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BEGIN:VEVENT
UID:69f5f5871c4a3
DTSTAMP:20260502T130055Z
DTSTART:20250701T113000Z
DTEND:20250805T143000Z
LOCATION:Hardanger folkemuseum Museumsvegen 36\,  5778 Utne
SUMMARY:Freshly baked krotakake
DESCRIPTION:Have a taste of Krotakake Every Tuesday from July 1st to August
  5th\,  we bake “krotakake” in the smokehouse at the museum cou
 rtyard\,  from 11:30 AM to 2:30 PM. Krotakake are a traditional dish in Har
 danger. Krotakake resemble flatbread\,  but the dough is made from rye flou
 r\,  water\,  and yeast.[..]\nhttps://hardangerogvossmuseum.no/en/program_/
 freshly-baked-krotakake-2/
URL:https://hardangerogvossmuseum.no/en/program_/freshly-baked-krotakake-2/
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